My Reasons For Not Staying Vegan

My family loves all the wonderful food I make for them, and so do I.

Breakfasts I like to make and indulge in. 

Poached Eggs on Sauteed Spinach, Mushrooms, and Tomatoes

Bagel with Cream Cheese and Smoked Salmon

Breakfast of Champions (in our house)

Caprese Egg Sandwich

I love to bake. It's as much a passion for me as cooking. Desserts I love to eat.

Easter Themed Carrot Cupcakes with Cream Cheese Frosting

Red Velvet Halloween Themed Cupcakes with Vanilla Bean Frosting

More Red Velvet Cupcakes with Vanilla Bean Frosting
(family favorite)

Pumpkin Spice Scones

Vanilla Bean Scones

Cookies and Cream Ice Cream Cake

Frozen Mudslide
(Yes it's a cocktail but good enough to be called dessert)

All the other wonderful food I love to make for my family. I don't know why I ever thought I could pull off being a vegan when I love food so much. But I did try. 

Clam Cakes and Chowder

Corn Chowder

Chili with all the trimmings

Here's even more....

Homemade Baked Beans

Nachos Supreme

White Pizza (with a 7&7)

Homemade Meat Sauce

Baked Haddock with Crabmeat Stuffing

Caprese Panini

Chicken Cutlets with Mushroom Gravy

Asian Style Scallops and Noodles

Pan Fried Steaks with Steak Sauce

Veal Cutlets with Brown Gravy

So as you can see I like to cook and bake....a lot. But I'm still glad I tried this vegan thing. I have discovered even more food I like and will actually continue to eat. I will try to eat vegan a couple of days a week to stay a little healthier and to be a little kinder to our planet.