Tuesday, February 3, 2015

Day Three

Today is my third day of eating vegan. This morning I had vegan toast with vegan butter (Earth Balance), my leftover yogurt from last night with fresh blueberries and more cacao nibs. I only ate half the yogurt cup last night because it's filling and has too much sugar for my liking. I also enjoyed two cups of coffee this morning. I'm loving that soy creamer, what a life saver.









For lunch I made the Trader Joe's Japanese fried rice and I heated up the Trader Joe's organic baked teryaki tofu with some extra teryaki sauce. I diced up all the tofu and combined it with the fried rice and it was a very delicious lunch. So much so that both my kids ate it, now I have no leftovers. But that's okay I was smart and bought two bags of the fried rice and I only used one square of the tofu, so I can make another batch tomorrow! I drank water with this lovely lunch.


I got a little hungry this afternoon, so I cut up an apple and had a little peanut butter with it. It definitely hit the spot.


For dinner I ate light because I was busy and didn't want to eat anything too heavy. I just had a green salad with beets and french dressing. I drank more water with my dinner. I plan on having a cup of tea with a couple of Trader Joe's speculoos cookies (YES! They're vegan! Yay!) in a little bit as well. Day three of eating vegan went very well. Looking forward to tomorrow! :D

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